Mei Kong Menu – Unveiling Mei Kong is a distinguished restaurant chain deeply rooted in Chinese culinary heritage, with a global footprint, including the prestigious Garden Town branch in Lahore.
Contact Number – Location
- Address: 21, Civic Center Barkat Market, New, Commercial Area Garden Town, Lahore
- Phone: 0320 4003800
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Hours: Open ⋅ Closes
| Saturday | 12 pm–12 am |
| Sunday | 12 pm–12 am |
| Monday | 12 pm–12 am |
| Tuesday | 12 pm–12 am |
| Wednesday | 12 pm–12 am |
| Thursday | 12 pm–12 am |
| Friday | 12 pm–12 am |
Mei Kong Menu
| Category | Item | Description | Price (Rs) |
|---|---|---|---|
| Pakistani | PK-1 ROYAL MEI KONG HANDI (CHICKEN/MUTTON) | White chicken handi made with almonds and cream. | 1625/2425 |
| BBQ | |||
| BQ-I ROYAL MEI KONG SPECIAL BBQ PLATTER | KASTOORI BOTI S PCS, SHAKAR PURI BOTI S PCS, BUKHARA BOTI’S 5 PCS FISH TIKKA’S 5 PCS, MUTTON CHOPS’S 3 PCS, RED HOT BOTI’S 2 PCS, CH KABAB’S 2 PCS. RESHMI KABAB 2 PCS. SERVED WITH SAFFRON RICE | 5925 | |
| PK-2 CHICKEN BONELESS HANDI | 1625 | ||
| BQ-2 MURRUGH MALLAI BOTI | Boneless chicken cooked with fried onion, crushed tomatoes, yogurt, and cream. | 1625 | |
| BQ-3 CHICKEN TIKKA (1 LEG/ 1 BREAST) | 1325 | ||
| PK-3 CHICKEN KARAHI (HALF/FULL) | Chicken cooked in karahi with tomatoes, garlic, ginger paste, dry coriander, cumin seeds, and green chilies. | 1425/1875 | |
| BQ-4 KASTOORI BOTI (10 PCS) | 1625/1425 | ||
| PK-4 MUTTON KARAHI (HALF/FULL) | Mutton cooked in karahi with tomatoes, garlic, ginger paste, coriander, cumin seeds, and green chilies. | 2515/3525 | |
| BQ-5 CHICKEN SEEKH KABAB (4 PCS) | |||
| BQ-6 RESHMI KABAB CHICKEN/MUTTON (4 PCS) | 1425/1725 | ||
| PK-5 DAAL MASH OR MIX VEGETABLE | 1185 | ||
| BQ-7 FISH TIKKA (10 PCS) | The immensely popular daal mash or mix vegetables. | 1855 | |
| PK-6 MUTTON HANDI | |||
| BQ-8 BBQ JUMBO PRAWNS (5 PCS) | 2925/2825 | ||
| BQ-9 MUTTON CHOPS (5 PCS) | Mutton with green chili hot chili cream and yogurt. The deadliest combination. | 3340 | |
| PK-7 CHICKEN / MUTTON GINGER HANDI | 1625/2725 | ||
| PK-8 CHICKEN/MUTTON JALFREZI HANDI | An extremely rich main course of chicken, cooked simply. A combination of cream and butter gives the dish texture and extra flavor. A very special combination of desi ingredients for you and your friends. | 1625/2725 | |
| PK-9 CHICKEN/ MUTTON ACHARI HANDI | 1625/2725 | ||
| BQ-10 TANDOORI CHICKEN | 1725 | ||
| BQ-11 GRILLED FISH WITH THAI CHILLIES & HERBS | 1925 | ||
| BQ-12 CHICKEN BEHARI BOTI | 1525 | ||
| BQ-13 CHICKEN BUKHARA HERB BOTI | Chicken/Mutton Makhni Handi 1625/2725 | ||
| BQ-14 AFGHANI SHESTOK | 1525 | ||
| BQ-15 TURKISH SHESTOK | 1525 | ||
| BQ-16 PASHA BOTI | 1525 | ||
| PK-11 CHICKEN/ MUTTON GREEN CHILLI & LIME | 1625/2725 | ||
| BQ-17 BABDHOSHI BOTI GREEN | 1525 | ||
| PK-12 CHICKEN/ MUTTON ACHARI HANDI | The achar masala is added to the mix for the strong, spicy, and tangy flavor of the dish. | 1625/2725 | |
| BQ-18 SHAHI BOTI | 1525 | ||
| BQ-19 RAJISTANI TIKKA | 1525 | ||
| PK-13 HYDERABADI HANDI | The famous Hyderabadi handi is made with chicken, cream, tomatoes, and onion. | 1625 | |
| Tandon | PK-14 CHICKEN / MUTTON | 1625/2725 | |
| TA-1 ROGHANI NAN | 135 | ||
| RAJASTHANI HANDI | |||
| TA-2 GARLIC NAN | 120 | ||
| TA-3 KALWANJI NAN | 120 | ||
| TA-4 CHEESE NAN | 495 | ||
| PK-15 CHICKEN ACHARI KARAHI (HALF/FULL) | 1425/1925 | ||
| TA-5 ACHARI NAN | 175 | ||
| TA-6 MINT NAN | 175 | ||
| TA-7 GINGER NAN | 175 | ||
| PK-16 MUTTON ACHARI KARAHI (HALF/FULL) | 2525/3525 | ||
| TA-8 TANDOORI PARATHA | 175 | ||
| TA-9 ROTI | 65 | ||
| Fresh n Green | CO-1 RAITA | 145 | |
| CO-2 MINT RAITA | 145 | ||
| CO-3 ALLO BUKHARA CHATNI | 255 | ||
| CO-4 FRESH SALAD | 155 | ||
| CO-5 KACHOMER SALAD | 155 |
(P#2)
| Category | Item | Description | Price (Rs) |
|---|---|---|---|
| Noodles | NO-I ROYAL MEI KONG CHOWMEIN | Handmade noodles with prawns, chicken, pineapple & vegetables | 1725 |
| TH-1 CHICKEN CHOWMEIN | Handmade noodles with beef & vegetables | ||
| NO-2 PRAWNS CHOWMEIN | Handmade noodles with prawns/vegetables | 1725 | |
| NO-3 BEEF CHOWMEIN | Handmade noodles with chicken & vegetables | ||
| NO-4 CHICKEN CHOWMEIN | Handmade noodles with chicken & vegetables | 1625 | |
| TH-3 CHICKEN RED CURRY | Royal Thai sweet chili chicken stir-fried slices of boneless chicken with Thai bird chilies, coriander & sweet chili sauce | 1625 | |
| TH-2 CHICKEN GREEN CURRY | Boneless strips of chicken stir-fried with Thai bird chilies galangal and mushrooms | ||
| NO-5 SPECIAL THAI NOODLE | Strips of chicken stir-fried in red curry paste, coconut milk and Thai spices | 1625 | |
| TH-4 THAI CHICKEN CHILLI DRY | Handmade noodles with hot & spicy flavor with chicken & vegetables. Strips of chicken stir-fried with our homemade chili paste and Thai spices | ||
| NO-6 VEGETABLE CHOWMEIN | Handmade noodles with vegetables | 1445 | |
| TH-5 CHICKEN WITH GALANGAL | Handmade noodles with chicken/prawns with vegetables | ||
| NO-7 CHICKEN & PRAWNS CHOW MEIN | Handmade noodles with chicken/prawns with vegetables | 1725 | |
| NO-8 AMERICAN CHOPSUEY | Boneless julienne of chicken breast stir-fried with galangal and Thai chilies | 1725 | |
| TH-6 THAI STIR-FRIED VEGGIES & CHICKEN | Mushrooms, baby corn, bamboo shoots, and vegetables stir-fried with chicken strips. Homemade crispy noodles in red sauce with chicken and vegetables | ||
| NO-9 CHICKEN CHOPSUEY | Stir-fried chicken with black bean sauce. Homemade crispy noodles topped with chicken, vegetables white sauce. Strips of boneless chicken, stir-fried with Thai herbs and black bean sauce | 1725 | |
| NO-10 PAD THAI NOODLE CHICKEN/PRAWNS | Handmade noodles with chicken/prawns | 1625/1725 | |
| TH-8 THAI RICE NOODLES | Chicken with cashew nuts stir-fried strips of boneless chicken with lemongrass, galangal, lemon leaves & cashew nuts | ||
| Rice | TH-9 CHICKEN WITH ASPARAGUS | Asparagus, chicken strips, Thai spices stir-fried with lemongrass & Thai bird chilies | |
| RI-I ROYAL MEI KONG RICE | Oyster chicken in prawn, chicken, vegetables, pineapple, cherry and almonds | 1525 | |
| TH-10 OYSTER CHICKEN | Fried rice with egg, chicken, green chilies, and hot spices. Strips of boneless chicken, stir-fried with Thai spices oyster sauce, and colored capsicum | 1325 | |
| RI-2 CHICKEN MASALA RICE | Strips of boneless chicken, stir-fried with Thai spices oyster sauce, and colored capsicum | 1325 | |
| TH-11 STIR-FRIED CHICKEN WITH BASIL | Strips of chicken, stir-fried with Thai bird chilies & basil | ||
| RI-3 BEEF & CHILLIES FRIED RICE | Beef fried rice with green chili | 1325 | |
| TH-12 CHICKEN GREEN OLIVE & PEANUT | Chicken chunks, olives & chili sauce | ||
| RI-4 GARLIC FRIED RICE | Fried rice with roasted garlic | 1325 | |
| TH-13 CHICKEN WITH GARLIC & CHILLIES | Fried rice with egg and vegetables | ||
| RI-5 EGG FRIED RICE | Prawn & green chilies fried rice | 1265 | |
| RI-6 PRAWNS & CHILLIES FRIED RICE | A combination of prawn and green chilies | 1525 | |
| RI-7 FISH CHILLIES FRIED RICE | Marinated chicken cubes cooked with garlic & bell pepper | 1425 | |
| RI-8 CHICKEN FRIED RICE | Fried rice with chicken, egg, and vegetables | 1325 | |
| THAI DISHES MEAT | Fried rice with chicken, egg, and vegetables | ||
| CHK | |||
| FISH | |||
| PRAWN | |||
| BEEF | |||
| RI-9 PLAIN RICE | 1185 | ||
| 1685 | |||
| 1985 | |||
| 2085 | |||
| 1885 | |||
| RI-10 VEGETABLE FRIED RICE | Fried rice with vegetables | 1265 |
(P#3)
| Category | Item | Description | Price (Rs) |
|---|---|---|---|
| Prawns | PR-1 CHEF SPECIAL JUMBO PRAWNS | Bread crumb coated, jumbo prawns deep fried served with tartar sauce | 2725 |
| PR-4 PRAWNS WITH GARLIC SAUCE | Fresh prawns cooked with garlic and spices cooked in garlic sauce | 2125 | |
| PR-5 PRAWNS WITH GREEN CHILLIES (DRY) | Prawns & green chilies cooked on a high flame | 2125 | |
| PR-7 PRAWNS MANCHURIAN | Prawns cooked in Manchurian sauce | 2125 | |
| PR-8 SWEET & SOUR PRAWNS | Prawns, vegetables, and pineapple cooked together in sweet & sour sauce | 2125 | |
| PR-9 PRAWNS WITH ALMONDS | Prawns, vegetables, and almonds cooked together in light gravy | 2125 | |
| PR-10 SHANDONG PRAWNS | Marinated prawns, cooked with garlic & chili sauce | 2125 | |
| PR-12 JUMBO PRAWNS SZECHUAN STYLE | Jumbo prawns cooked with chilies and spices in Szechuan sauce | 2725 | |
| PR-13 PRAWNS WITH BLACK BEAN SAUCE | Arabian prawns cooked with beans, colored capsicum, and baby corn | 2125 | |
| PR-15 SESAME PRAWNS | Marinated prawns, broccoli, chili sauce & sesame in a light gravy | 2125 | |
| PR-17 BRAISED PRAWNS IN HOT SPICES | Medium-sized prawns cooked with capsicum, onions, carrots, garlic & chili sauce | 2125 | |
| PR-18 SPICY FRIED PRAWNS | Chopped prawn with green chili coated with breadcrumbs | 2125 | |
| PR-19 GOLDEN FRIED PRAWN BALLS | Deep-fried prawn balls | 2125 | |
| PR-20 TIGER PRAWNS | Cooked with soya sauce and green chilies | 2125 | |
| Fish | FI-1 CHILLI FRIED FISH | Marinated strips of fish coated with chili batter, deep-fried served with French fries and tartar sauce | 2025 |
| FI-2 FISH IN GARLIC SAUCE | Batter-fried chunks of fish cooked with garlic, spices, and garlic-flavored gravy | 2025 | |
| FI-3 THAI FISH CHILLI DRY | Marinated half fingers of batter-fried fish cooked with Thai herbs and green chilies | 2025 | |
| FI-4 SHU SHU FISH | Chunks of garlic fish with ginger, black mushrooms, and chili paste | 2025 | |
| FI-5 CANTONESE LEMON FISH | Chunks of marinated fish cooked in lemon sauce | 2025 | |
| FI-6 FISH WITH CHILLIES N MINT | Marinated fish cooked with garlic, chilies, and mint paste | 2025 | |
| FI-7 FISH WITH BLACK BEAN SAUCE | Arabian sea fish cooked with beans, colored capsicum, and baby corn | 2025 | |
| FI-8 SWEET & SOUR FISH | Batter-fried chunks of fish fillet cooked with pineapple and veggies in a sweet-sour sauce | 2025 | |
| FI-9 FISH MANCHURIAN | Chunks of batter-fried fish cooked in Manchurian sauce | 2025 | |
| FI-10 OYSTER FISH | Marinated fish, grilled fish, topped with cheese and caper, served with sautéed vegetables | 2025 | |
| FI-11 SPICY FRIED FISH | Marinated fish fillet with lemon, and butter sauce, served with sautéed vegetables | 2025 | |
| FI-12 MATHAY MEXICAN FISH | Crispy fried fish ‘n’ chips | 2025 | |
| FI-13 CRISPY FRIED FISH ‘N’ CHIPS | A complete meal cooked with soya sauce and green chilies | 2025 | |
| Lobsters | L-1 LOBSTER THERMIDOR | Chunks of Arabian lobster meat sautéed with white creamy and broiled with Parmesan cheese served with butter mushrooms/garlic rice/sautéed vegetables | 5445 |
| L-2 BROILED LOBSTER | Arabian lobster broiled with butter served with garlic rice/black bean sauce/fries/sautéed vegetables | 5145 | |
| L-3 LOBSTER WITH BLACK BEAN SAUCE | Sliced lobster with carrots, bell pepper, green chilies, and bean sprouts served with garlic rice/black bean sauce/fries/sautéed vegetables | 5445 | |
| Buff | BE-1 ROYAL MEI KONG SESAME BEEF | Beef strips cooked with broccoli, chili sauce & sesame | 1825 |
| BE-3 HONEY GLAZED BEEF | Sweet & crispy honey-glazed sliced beef | 1825 | |
| BE-4 BEEF WITH CHILLIES AND VEGETABLES | Slice beef with carrots, bell peppers, green chilies & bean sprouts | 1825 | |
| BE-5 BEEF CHILLI (DRY) | Stir-fried beef with green chilies, garlic & soya sauce | 1825 | |
| BE-6 BEEF CHILLIES & ONION SZECHUAN STYLE | Slice of beef, onion & chilies in Szechuan sauce | 1825 | |
| BE-7 BEEF WITH MUSHROOM IN GARLIC SAUCE | Slice beef button mushroom cooked in garlic sauce | 1825 |
★★★★★Customer Reviews★★★★★
★★★★★ Eeraj Hashmi
Eeraj Hashmi relishes an overall excellent experience, praising the delectable food and cooperative staff.
★★★★☆ Jahanzaib Khan
Jahanzaib Khan reviews the B-19 Soup, acknowledging good taste but noting a potential haste in preparation.
★★★★★ Kamal Sharif
Kamal Sharif enjoys a fantastic first experience at Mei Kong, recommending it for exemplary Chinese cuisine.
★★★★★ Amna Ilyas
Amna Ilyas commends the impressive taste, noting an improvement from previous visits.
★★★★★ Imran Gill
Imran Gill appreciates the wonderful ambiance and food, highlighting the courteous staff.
