Give Me Kabano BBQ & Grill Menu – Lahore | Contact Number – Location | Customer Reviews More!

Kabano BBQ & Grill Menu – Lahore

Kabano BBQ & Grill Menu – For those with an inclination for gastronomic adventures, particularly in the vibrant city of Lahore, Pakistan, Kabano BBQ & Grill stands out as an unmissable culinary sanctuary. Nestled in the picturesque Canal Garden, this culinary gem seamlessly blends the realms of BBQ, grill, and continental cuisines, promising a multisensory journey that captivates the taste buds in numerous ways.

Kabano BBQ & Grill Menu:

TANDOOR

  • PLAIN NAAN
    • Price: 10/-
    • Free
  • KULCHA
    • Price: 15/-
  • SPECIAL NAAN
    • Price: 20/-
  • AFGHANI NAAN
    • Price: 100/-
  • ROGHNI NAAN
    • Price: 30/-
  • GARLIC NAAN
    • Price: 45/-
  • KALWANJI NAAN
    • Price: 40/-
  • TANDOORI PARATHA
    • Price: 30/-
  • CHICKEN NAAN
    • Price: 150/-
  • BEEF NAAN
    • Price: 180/-
  • CHICKEN ACHARI NAAN
    • Price: 180/-
  • CHICKEN CHEESE NAAN
    • Price: 180/-
  • CHEESE NAAN
    • Price: 220/-

DELIVERY

  • Timing: 5:30 PM to 1:00 AM
  • Min. Home Delivery: Rs. 300/-

Find Us At KABANO BBQ & Grill

DEALS

  • DEAL 1
    • 2 Chicken Kaba
    • Coca-Cola 500ml
    • Price: 900/-
  • DEAL 2
    • 1 Chicken Bot
    • 1 Coca-Cola 1.5L
    • Price: 15850/-
  • DEAL 3
    • 12 Chicken Kab
    • 1 Coca-Cola 1.5L
    • Price: 11550/-

CHICKEN TIKKA

  • Price per kg: 170
  • Price per 300g: 300
  • Price per 600g: 600

CHICKEN PIECE

  • Price: Rs. 160/-
  • Options: HALF, FULL

CHICKEN KARAHI

  • Price for HALF: 400/-
  • Price for FULL: 700/-

BEEF KABAB

  • Price per kg: X (not specified)

CHICKEN MAKHANI KARAHI

  • Price for HALF: 450/-
  • Price for FULL: 750/-

BBQ PLATTER

  • Price: Rs. 500/-

CHICKEN ACHARI KARAHI

  • Price for HALF: 450/-
  • Price for FULL: 750/-

KABAB MASALA

  • Price: 359/-
  • Price per 700g: 700/-

CHICKEN KARARI

  • Price per kg: X (not specified)

ACHARI BOTI

  • Price per kg: N/A
  • Price per 350g: 350
  • Price per 650g: 650

BURGER

  • CHICKEN KABAB: Rs. 800/-
  • FISH GRILL: Price per kg: X (not specified)
  • CHICKEN DOUBLE PETTI BURGER: Rs. 220/-
  • ZINGER CHEESE BURGER: Rs. 170/-
  • PARATHA ROLL: Rs. 150/-
  • CHICKEN CHEESE PETTI BURGER: Rs. 150/-
  • MALAI BOTI KABANO SPECIAL PARATHA ROLL: Rs. 180
  • CHICKEN PETTI BURGER: Rs. 130/-
  • CHICKEN MAYO CHEESE PARATHA ROLL: Rs. 170/-
  • CHICKEN SHAMI BURGER: Rs. 100/-
  • DOUBLE SHAMI BURGER: Rs. 80/-
  • LEBANESE KABAB: Price per kg: X (not specified)
  • RESHMI KABAB: Price per kg: N/A
  • KASTORI BOTI: Price per kg: N/A
  • CHICKEN CHEESE KABAB: Price per kg: N/A
  • FISH TIKKA: Price per kg: N/A
  • ARABIAN PARATHA ROLL: Rs. 150/-
  • DOUBLE EGG BURGER: Rs. 80/-
  • OMELETTE BURGER: Rs. 80/-
  • CHICKEN MALAI PARATHA ROLL: Rs. 140/-
  • SHAMI BURGER: Rs. 60/-
  • CHICKEN KABAB PARATHA ROLL: Rs. 130/-
  • BEEF KABAB PARATHA ROLL: Rs. 130/-
  • PLAIN PARATHA: Rs. 130/-

SHAWARMA

  • CHICKEN SHAWARMA: Rs. 100/-
  • CHICKEN CHEESE SHAWARMA: Rs. 130/-
  • ZINGER SHAWARMA: Rs. 150/-
  • ZINGER CHEESE SHAWARMA: Rs. 170/-
  • SHAWARMA PLATTER: Rs. 220/-

DRINK

  • Coke Can: Rs. 50/-
  • Juice: Rs. 60/-
  • RAITA: Rs. 20/-
  • Mineral water (L): Rs. 70/-
  • IMLI SAUCE: Rs. 20/-
  • Mineral water (5L): Rs. 401/-

SALAD

  • Price: Rs. 40/-

Contact Number – Location

  • Address: 3/1 B-Commercial, Main Blvd – Canal Gardens, Block B Canal Gardens, Lahore
  • Phone: 0344 4203380

★★★★★Customer Reviews★★★★★

  • “The seating area appeared typical, akin to any traditional open-air BBQ establishment. However, the culinary experience surpassed expectations. We opted for malai boti, beef kabab, and tikka with some naan and paratha, ample for two people, and the bill amounted to approximately 1500. A commendable place if your focus is on the food, overlooking the surroundings.” – Nasir Jumani
  • “An excellent venue for socializing with friends. The food is commendable, aligning with a standard budget.” – Abdullah
  • “While the food was delightful, the ambiance could use improvement. Leveling the ground and enhancing the seating would elevate the overall experience, aligning it with the standard of the delectable cuisine. It doesn’t quite feel like we’re ensconced within one of the upscale societies.” – Alia Muneer

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