Fuchsia Kitchen Restaurant Menu: Fuchsia Kitchen Restaurant in Lahore is a culinary gem that has captured the hearts of food enthusiasts. Known for its exquisite menu, vibrant ambiance, and exceptional service, Fuchsia Kitchen is a must-visit for anyone seeking an unforgettable dining experience.
Contact – Location
- Address: 119 / E 1 Hali Rd, Block E1 Block E 1 Gulberg III, Lahore, Punjab 54000
- Phone: (042) 35762157
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Hours: Open ⋅ Closes
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | 12 pm–12 am |
| Monday | 12 pm–12 am |
| Tuesday
(Ashura)
|
12 pm–12 am Hours might differ
|
| Wednesday
(Ashura)
|
12 pm–12 am Hours might differ
|
| Thursday | 12 pm–12 am |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| Tom Yum Soup (Chicken/Prawn) | Lemongrass, straw mushroom, and galangal | 895.00 |
| Glass Noodles Soup | Tofu, chicken, celery, and fresh coriander | 895.00 |
| Spicy Coconut Soup | Straw mushrooms, chicken, lime leaves, and chili oil | 995.00 |
| Crispy Wings | With Thai herbs | 995.00 |
| Clear Crab Soup | Thai parsley and mushrooms | 895.00 |
| Prawn Toast | Sesame seeds and nam jim chili sauce | 995.00 |
| Grilled Beef Salad | Cucumber noodles, onions, chili, and lime leaves | 1,185.00 |
| Chicken Satay | With Fuchsia’s peanut sauce | 1,195.00 |
| Traditional Papaya Salad | Prawns, peanuts, bird’s eye chilli, tossed in sweet tamarind dressing | 985.00 |
| Flame Grilled Soya Marinated Beef | Roasted ground rice, chili dip | 1,195.00 |
| Crispy Papaya | Drizzled with chilli dressing | 985.00 |
| Spicy Grilled Chicken Salad | With cucumber and coriander | 1,085.00 |
| Fried Tofu | Tangy tamarind sauce | 745.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| Sichuan Soup (Chicken/Prawn) | 895.00 | |
| Hot & Sour Soup (Chicken/Prawn) | Mushrooms and bamboo shoots | 895.00 |
| Chicken Corn Soup | Traditional style | 845.00 |
| Chicken & Chives Dim Sum | Fresh coriander and bamboo shoots | 1,125.00 |
| Prawn Cakes | Tangy cucumber chili dip | 1,195.00 |
| Prawn & Mushroom Dim Sum | 1,125.00 | |
| Prawn Money Bags | 1,125.00 | |
| Spring Rolls | 895.00 | |
| Sichuan Prawn Dumplings | 1,125.00 | |
| Honey Chili Chicken Wings | 995.00 | |
| Sichuan Chicken Dumplings | 1,125.00 | |
| Chicken & Vegetables Wonton | 1,125.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| Miso Soup | Wakame and tofu | 825.00 |
| Dobin Mushi Soup | Prawns, kani, dashi, and black mushroom | 995.00 |
| Komiko Salad | Tuna, salmon, lettuce, yasai dressing | 1,195.00 |
| Prawn Tempura | 1,985.00 | |
| Kani Salad | Crab surimi, mixed vegetables, zesty yasai dressing | 1,195.00 |
| Beef Tataki | Lightly seared, ponzu ginger dressing | 1,985.00 |
| Chicken Yakitori | Sweet and savory glazed chicken skewers | 1,195.00 |
| Chicken Gyoza | 1,125.00 | |
| Wasabi Prawns | 1,895.00 | |
| Dynamite Prawns | Rock shrimp, spicy sriracha sauce | 1,895.00 |
| Crispy Calamari | 1,695.00 | |
| Salmon Carpaccio | Ponzu soy dressing, lime, and sesame | 3,745.00 |
| Edamame | Rock salt or chili glaze | 1,025.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| California Maki | Crab sticks, tobiko & cucumber | 2,385.00 |
| Tempura Maki | Tempura prawn roll, togarashi mayo | 2,385.00 |
| Crunchy Maki | Fried prawn, tempura flakes, teriyaki sauce | 2,385.00 |
| Aburi Salmon Roll | Five spice, green cucumber, and seared salmon | 3,445.00 |
| Dragon Roll | Sweetwater eel, avocado, cucumber, teriyaki sauce | 3,445.00 |
| Prawn Roll | Cilantro, mint, ponzu sauce seasoning, and crisp lettuce | 1,985.00 |
| Vegetable Maki | 1,985.00 | |
| Smoked Salmon Maki | Avocado, cucumber, spicy sriracha mayo | 2,685.00 |
| Rainbow of Apple Maki | Beetroot, cream cheese, and smoked salmon | 2,685.00 |
| Spicy Tuna Maki | 2,685.00 | |
| A.B.L.T Spring Rolls | Avocado, beef pepperoni, seasonal vegetables wrapped in rice paper | 2,095.00 |
| Katsu Maki | Rolled with chicken, carrots, and spring onions | 1,985.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| California Maki | Crab sticks, tobiko & cucumber | 2,385.00 |
| Tempura Maki | Tempura prawn roll, togarashi mayo | 2,385.00 |
| Crunchy Maki | Fried prawn, tempura flakes, teriyaki sauce | 2,385.00 |
| Aburi Salmon Roll | Five spice, green cucumber, and seared salmon | 3,445.00 |
| Dragon Roll | Sweetwater eel, avocado, cucumber, teriyaki sauce | 3,445.00 |
| Prawn Roll | Cilantro, mint, ponzu sauce seasoning, and crisp lettuce | 1,985.00 |
| Vegetable Maki | 1,985.00 | |
| Smoked Salmon Maki | Avocado, cucumber, spicy sriracha mayo | 2,685.00 |
| Rainbow of Apple Maki | Beetroot, cream cheese, and smoked salmon | 2,685.00 |
| Spicy Tuna Maki | 2,685.00 | |
| A.B.L.T Spring Rolls | Avocado, beef pepperoni, seasonal vegetables wrapped in rice paper | 2,095.00 |
| Katsu Maki | Rolled with chicken, carrots, and spring onions | 1,985.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| Nori Cones | ||
| California Temaki | Crab sticks, tobiko in hand-rolled nori | |
| Tuna Temaki | Hand-wrapped nori with tuna in yukky marinade | |
| Sushi Nigiri | ||
| 6 pieces | 1,785.00 | |
| 8 pieces | 2,185.00 | |
| Tuna | 4,365.00 | |
| Salmon | 4,365.00 | |
| Ebi | 2,445.00 | |
| Moriawase | 4,365.00 |
Fuchsia Kitchen Restaurant Menu
| Item | Description | Price |
|---|---|---|
| Crispy Red Snapper | Tangy Thai tamarind sauce | |
| Jumbo Prawns | With sweet chilli | |
| Beef in Pepper Sauce | Chilli and mushroom | |
| Green Curry Chicken | (Beef/Chicken/Seafood) Baby eggplant & basil leaf | |
| Red Curry Chicken | (Beef/Chicken/Seafood) bamboo shoots and sweet basil | |
| Stir-Fried Chicken | Ginger and mushroom | |
| Wok Fried Chicken | Holy basil and vegetables | 3,075.00 |
| Steamed Red Snapper | Garlic, lemon, fresh coriander, and red chilies | 3,075.00 |
| SStir-FriedChicken | Snow peas, mushrooms, and red peppers | 2,465.00 |
| Choo Chee Fish | Lemon and cchilisauce | 3,075.00 |
| Stir-Fried Prawns | Holy basil, chili, and garlic | 2,775.00 |
| Sautéed Chicken | Cashew nuts and dried chilies oyster sauce | 2,225.00 |
| Dry Beef & Crispy Taro | 2,465.00 | |
| Wok Fried Lobster | In sweet chili sauce with ginger (per 10 grams) | 160.00 |
★★★★★Customer Reviews★★★★★
Usman Y.
I discovered this place recently (not proud of being unaware so far) and it has been a visual and flavourful delight! Everything I’ve tried on the menu so far (crispy lemon chicken, Manchurian, wok-fried chicken, and a few others) was amazing. Service is smooth swift and courteous, and the food is amazingly delicious. They’ve got fresh steamed rice served on demand, so you don’t need to order rice with your gravies, but you can try other rice if you want. Desserts are also really good. Overall, I’d recommend this. Yes, addressing the elephant in the room, is pricey but well worth it!
Faraz Mian
The food and ambiance are overall good. However, their service is very average. Billing is very slow, and despite their poor service, they charge gratuity/service charges at a rate of 10% (if more than 7 persons).
Muhammad Azam
We visited this restaurant with friends and enjoyed our experience. The staff is amazing and takes good care of the guests. The service was excellent. The overall food quality was good as some dishes were great while one was below average. The restaurant ambience was excellent and the seating area was well organized. Parking: It’s a busy location and finding a suitable parking spot is difficult during rush hours.
Nazia Hasan
The peaceful ambiance, coupled with lovely outdoor seating, is especially delightful in winter. The food is very good, albeit a little high-priced, but it’s worth it.
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