Tou Zaiga Restaurant, operated by the Bhutan International Hospitality and Tourism (BIHT), is a renowned dining establishment located in the scenic town of Paro. This unique restaurant blends culinary excellence with a commitment to showcasing Bhutanese hospitality at its finest. Whether you’re craving authentic local dishes or international flavors, Tou Zaiga Restaurant promises a gastronomic journey like no other.
Location
Address: Bongde, Lunyi Gewog, Bonday Lam Rd, Paro, Bhutan
Current LocationContact
Phone: +975 77 42 09 97
| Day | Hours |
|---|---|
| Monday | 9 am–9 pm |
| Tuesday | 9 am–9 pm |
| Wednesday | 9 am–9 pm |
| Thursday | 9 am–9 pm |
| Friday | 9 am–9 pm |
| Saturday | 9 am–9 pm |
| Sunday | 9 am–9 pm |
Tou Zaiga Restaurant by BIHT Menu
NAB Bistro Menu
Indian, Bhutanese, Chinese Cuisine & Desserts
Indian Cuisine
| Item | Price |
|---|---|
| Jasmine Plain Rice | Nu. 120/- |
| Vegetable Pulso | Nu. 200/- |
| Zeera Rice | Nu. 150/- |
| Red Rice | Nu. 130/- |
| Butter Naan | Nu. 20/- |
| Chapatti | Nu. 10/- |
| Chicken Masala | Nu. 250/- |
| Egg Curry | Nu. 250/- |
| Chicken Curry | Nu. 215/- |
| Fish Curry | Nu. 220/- |
| Aloo Gobi | Nu. 190/- |
| Aloo Mutter | Nu. 150/- |
| Paneer Kofta | Nu. 195/- |
| Mix Vegetable Curry | Nu. 105/- |
Bhutanese Cuisine
| Item | Price |
|---|---|
| White Le | Nu. 130/- |
| Gondo Ma | Nu. 200/- |
| Red CH Deshi | Nu. 250/- |
| Mushego Datshi | Nu. 250/- |
| Jasha Nyam | Nu. 225/- |
| Dati Mag | Nu. 240/- |
| Churu/Sagte | Nu. 120/- |
| Bhutanese Stylery | Nu. 130/- |
| Jasha Maru | Nu. 200/- |
| Kewa Danshi | Nu. 170/- |
| Nosha The | Nu. 200/- |
Chinese Cuisine
| Item | Price |
|---|---|
| Green Salad | Nu. 80/- |
| Chicken Chilli | Nu. 230/- |
| Palak Paneer | Nu. 120/- |
| Vegetable Fried Rice | Nu. 130/- |
| Vegetable Manchurian | Nu. 130/- |
| Chicken Fried Rice | Nu. 250/- |
| Aloo Paratha | Nu. 150/- |
| Paneer Chilli | Nu. 200/- |
| Malai Kofta | Nu. 180/- |
| Beef Chilli | Nu. 200/- |
| Vegetable Noodles | Nu. 200/- |
Desserts and Others
| Item | Price |
|---|---|
| Dal Papadum | Nu. 40/- |
| Carrot Kheer | Nu. 120/- |
| Rice Kheer | Nu. 110/- |
Customer Reviews
Restaurant & Cafe Reviews
Important Note: You can also write your review on this platform.
| Author | Review |
|---|---|
| Adrien Rebord | The best restaurant in Paro, apart from the 5* hotels. Book in advance in high season as it is always full! This is a social enterprise. Go there to support the NGO which trains disadvantaged youth! |
| Lai Hong Tan | Hated this place. Communications all wrong. Served the wrong food and billed excessively. Take note that the menu lists PER PERSON price. My bill was multiplied by 4 times because of 4 diners. It took a long argument for the bill to be reduced to 2 times the menu price. |
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