Restaurant Menu

FIKO Restaurant Menu – Doha | Contact, Location & Reviews!

M. Adnan

3 weeks ago

FIKO Restaurant

FIKO Restaurant in Doha is a popular dining spot known for its authentic Turkish cuisine and warm hospitality. Offering a diverse menu of flavorful kebabs, grilled meats, fresh salads, and traditional Turkish desserts, it provides a true taste of Turkey. With a stylish ambiance and excellent service, it’s perfect for casual and fine dining. To plan your visit, find their full menu, contact details, location, and customer reviews. Experience the rich flavors of Turkey at FIKO Restaurant in Doha!

Location

Address: Barahat, Sikkat Al Maiz، Doha, Qatar

Current Location

Contact

Phone: +974 7785 3668

📞 Call For Your Order For Reservation & Order

Business Hours

Day	Opening Time	Closing Time
Friday	2:00 PM	11:45 PM
Saturday	2:00 PM	11:45 PM
Sunday	2:00 PM	11:45 PM
Monday	2:00 PM	11:45 PM
Tuesday	2:00 PM	11:45 PM
Wednesday	2:00 PM	11:45 PM
Thursday	2:00 PM	11:45 PM

FIKO Restaurant Menu

Restaurant Menu

Restaurant Menu

Hot Appetizers

Item	Price (Rial)	Description
Hatay Borek	35.00	Crispy dough stuffed with minced meat, spinach, onion, carrot, zucchini, ikeshkawal cheese, and cumin.
Padron Pepper	17.00	Small green peppers, often grilled and sprinkled with salt.
Pastrami Hummus	35.00	Sautéed pastrami over hummus made with chickpeas, tahini, olive oil, cumin, lemon juice, garlic, and butter.
French Fries	17.00	Crispy and golden fried potato sticks.
Stuffed Meatballs Boiled	24.00	Minced meat, walnut, bulgur rice, onion, garlic, cumin, black pepper, and salt.
Cooked Eggplant Casserole	31.00	Eggplant, olive oil, garlic, topped with cheese and baked in the oven.
Cooked Mushroom Casserole	35.00	Mushroom with olive oil, topped with cheese and baked in the oven.
Hummus	24.00	A creamy and flavorful dip made from chickpeas, tahini, and lemon juice.
Stuffed Meatballs Fried	24.00	Minced meat, walnut, bulgur rice, onion, garlic, cumin, black pepper, and salt.

Salads

Item	Price (Rial)	Description
Beetroot Salad	42.00	Beetroot, cherry tomato, strained yogurt, olive oil, balsamic sauce, and basil.
Arugula Salad	42.00	Arugula, tomato, Tulum cheese, olive oil, and lemon.
Turkish Gavurdag Salad	38.00	A fresh salad made with tomatoes, peppers, and walnuts, dressed with olive oil.
Tablaci Salad	42.00	Tomato, red capia pepper, onion, parsley, olive oil, and pomegranate sauce.
Tulum Cheese Salad	52.00	Tulum cheese with fresh vegetables, tomatoes, cucumbers, and olives, drizzled with olive oil and lemon juice.
Turkish Smashed Salad	45.00	Cucumber, yogurt, pistachio, and pomegranate arils.
Goat Cheese Salad	45.00	Head lettuce, cherry tomato, dried tomato, parsley, goat cheese, and ground balsamic sauce.
Turkish Shepherd’s Salad	50.00	Tomato, cucumber, peppers, sliced onions, olive oil, and pomegranate sauce.
Seasonal Salad	38.00	Lettuce, red cabbage, carrot, arugula, and Tulum cheese.
Turkish Spoon Salad	38.00	Finely chopped tomatoes, cucumber, onion, and parsley.

Restaurant Menu

Restaurant Menu

Main Course

Item	Price (Rial)	Description
Bulgur Rice	17.00	Bulgur wheat, water, salt, and olive oil.

Cold Appetizers

Item	Price (Rial)	Description
Carrot Tarator	17.00	Carrots, garlic, yogurt, and olive oil.
Tulum And Butter Cheese	28.00	A combination of semi-hard, salty Tulum cheese and creamy butter cheese.
Antep Ezme	17.00	Green peppers, capia peppers, onion, and parsley.
Kopoglu	24.00	Fried aubergine, strained yogurt, garlic, and tomato sauce.
Tahini Tarator	24.00	Tahini, strained yogurt, parsley, sumac, and garlic.
Muhammara	28.00	Roasted peppers, walnuts, tahini, breadcrumbs, tomato paste, sesame, garlic, olive oil, and lemon juice.
Cold Hummus	24.00	Chilled hummus made from blended chickpeas, tahini, and lemon.
Beetroot Meze	24.00	Pickled beetroot, garlic, and basil.
Saksuka	24.00	Fried chopped eggplant and green peppers topped with garlic and tomato sauce.
Mashed Eggplant	17.00	Smooth and creamy eggplant dip, often seasoned with garlic and lemon.
Haydari	17.00	Strained yogurt, cheese, mint, and garlic.
Turkish Cretan Paste	31.00	A blend of three kinds of cheese, avocado, basil, parsley, and walnuts.
Turkish Tzatziki Salad	24.00	Yogurt, baby cucumber, and mint.
Purslane	24.00	Purslane, yogurt, garlic, and olive oil.
Butter	17.00	Creamy dairy butter.
Babaganus	24.00	Roasted eggplant, roasted peppers, and garlic.
Extra Yogurt	7.00	Extra yogurt for creaminess.
Roasted Onion And Garlic	24.00	Onion and garlic sautéed with butter.
Spiced Zaho	28.00	Cream cheese, carrot, chard, roasted nuts, peanuts, onion, and garlic.
Atom	28.00	Fried pepper, strained yogurt, garlic, and olive oil.
Tulum Cheese	24.00	A semi-hard cheese, often aged and made from sheep’s milk.
Olive Salad	24.00	Sliced green olives, corn, pickled gherkins, red and green peppers, parsley, and pomegranate syrup.
Turkish Pistachio Beauty	28.00	Cream cheese, pistachio, orange juice, and fresh cilantro.
Mutabbal	28.00	A creamy and smoky eggplant dip, blended with tahini, lemon juice, and garlic.

Restaurant Menu

Restaurant Menu

Hot Appetizers

Item Name	Price (Rial)	Description
Hatay Borek	35.00	Crispy dough stuffed with minced meat, spinach, onion, carrot, zucchini, kashkawal cheese, and cumin.
Padron Pepper	17.00	Small green peppers, often grilled and sprinkled with salt.
Pastrami Hummus	35.00	Sautéed pastrami over hummus chickpea, tahini, olive oil, cumin, lemon juice, garlic, pastrami, and butter.
French Fries	17.00	Crispy and golden fried potato sticks.
Stuffed Meatballs Boiled	24.00	Minced meat, walnut, bulgur rice, onion, garlic, cumin, black pepper, and salt.
Cooked Eggplant Casserole	31.00	Eggplant, olive oil, garlic, topped with cheese and baked in the oven.
Cooked Mushroom Casserole	35.00	Mushroom with olive oil, topped with cheese and baked in the oven.
Hummus	24.00	Made with the freshest ingredients, including chickpeas, tahini, and lemon juice, resulting in a creamy and flavorful dip.
Stuffed Meatballs Fried	24.00	Minced meat, walnut, bulgur rice, onion, garlic, cumin, black pepper, and salt.

Salads

Item Name	Price (Rial)	Description
Beetroot Salad	42.00	Beetroot, cherry tomato, strained yogurt, olive oil, balsamic sauce, and basil.
Arugula Salad	42.00	Arugula, tomato, tulum cheese, olive oil, and lemon.
Turkish Gavurdag Salad	38.00	A fresh salad made with tomatoes, peppers, and walnuts, dressed with olive oil.
Tablaci Salad	42.00	Tomato, red capia pepper, onion, parsley, olive oil, pomegranate sauce.
Tulum Cheese Salad	52.00	A refreshing salad featuring crumbled tulum cheese with tomatoes, cucumbers, and olives, drizzled with olive oil and lemon juice.
Turkish Smashed Salad	45.00	Cucumber, yogurt, pistachio, pomegranate arils.
Goat Cheese Salad	45.00	Head lettuce, cherry tomato, dried tomato, parsley, goat cheese, and ground balsamic sauce.
Turkish Shepherd’s Salad	50.00	Tomato, cucumber, peppers, sliced onions, olive oil, and pomegranate sauce.
Seasonal Salad	38.00	Lettuce, red cabbage, carrot, arugula, and tulum cheese.
Turkish Spoon Salad	38.00	Finely chopped tomatoes, cucumber, onion, parsley.

Restaurant Menu

Restaurant Menu

Main Course

Item Name	Price (Rial)	Description
Bulgur Rice	17.00	Bulgur wheat, water, salt, olive oil.

Appetizers

Item Name	Price (Rial)	Description
Carrot Tarator	17.00	Carrots, garlic, yogurt, and olive oil.
Tulum and Butter Cheese	28.00	Tulum cheese paired with creamy butter cheese, offering a rich combination perfect for bread or olives.
Antep Ezme	17.00	Green peppers, capia peppers, onion, and parsley.
Kopoglu	24.00	Fried aubergine, strained yogurt, garlic, and tomato sauce.
Tahini Tarator	24.00	Tahini, strained yogurt, parsley, sumac, and garlic.
Muhammara	28.00	Roasted peppers, walnuts, tahini, breadcrumbs, tomato paste, sesame, garlic, olive oil, and lemon juice.

Beverages

Item Name	Price (Rial)	Description
Chocolate Milkshake	70.00	A sweet and creamy drink made from blending chocolate with milk.
Fresh Carrot Juice	50.00	Made with freshly squeezed carrots, rich in Vitamin A.
Passion Fruit	65.00	Passion fruit is a tropical fruit with juicy pulp.
Smoothie Strawberry	70.00	Blended strawberry drink.
Apple Frozen	65.00	A frozen apple juice, perfect for hot days.
Virgin Mary	60.00	A non-alcoholic Bloody Mary made with tomato juice, lemon juice, Worcestershire sauce, hot sauce, and spices.
Sprite	20.00	Non-caffeinated soft drink.
Forest Fruit	50.00	A blend of various berries such as blueberries, raspberries, and blackberries.
Fresh Apple Juice	50.00	Made with a blend of juicy apples.
Fresh Orange Juice	51.00	Freshly squeezed oranges, high in Vitamin C.
Smoothie Blackberry	75.00	Blackberry smoothie made with yogurt and milk.
Blackberry Milkshake	70.00	Fresh blackberries, milk, and ice cream.
Fresh Pomegranate Juice	61.00	Juice made from pomegranate seeds.
Coca-Cola Light	20.00	Sugar-free carbonated soft drink.

Restaurant Menu

Restaurant Menu

Stone Oven Specials

Item Name	Price (Rial)	Description
Kashkaval Cheese Pita	49.00	Pita filled with Kashkaval cheese, baked until golden.
Baspinar Lahmacun	49.00	A thin, crispy Turkish flatbread topped with minced lamb or beef, herbs, spices, and vegetables.
Arap Tava	98.00	Ground minced meat, onion, garlic, capia pepper, pita.
Et Kavurma	108.00	Lamb, onion, garlic, thyme, and chili flakes.
Kilis Tava	105.00	A Turkish dish from Kilis, made with tender meat cooked with vegetables and spices.
Oven Baked Lamb Chops	115.00	Lamb chops baked with tomato, pepper, garlic, thyme, and pepper paste.

Soups

Item Name	Price (Rial)	Description
Traditional Lamb Soup	38.00	Pieces of lamb meat, chickpeas with winter spices.
Lamb Neck Soup	38.00	Lamb, cream, and beef broth.
Herb Soup	32.00	Creamy seasonal root vegetable soup.
Lentil Soup	31.00	A blend of lentils, vegetables, and spices.
Wheat Soup	35.00	Wheat soup with mini meatballs.

The restaurant owner has no more updates, but you can find it on the phone.

Call for Know The Menu

Customer Reviews

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Name	Review
Ibrahim al-balushi	Very delicious food. A very elegant restaurant. I thank Brother Murad Raqi for providing the meals.
Fahad Sul	Unfortunately, the food was not good and it was clear that there was a strong fire. The service was very, very bad, and their treatment of us was dry and not friendly at all. The atmosphere was a repellent environment for the customer. I couldn’t believe I left them.
Hessa	One of the worst restaurants I have tried. The meat is raw and uneven, and the taste of the food is only God’s blessing. Other than the employees you treat, I don’t know if we are Saudis or are they like that. He throws spoons and plates in front of us and does not respond to our words, unfortunately, an experience that will not be repeated.
Om_abdulaziz Alayyar	We ordered delicious and well-made kunafa and tea👌. The first day we ordered kunafa and tea, and we returned the second day. We had dinner in the restaurant. The food was delicious and clean. The most important thing is that it has a wonderful atmosphere👍 and the staff there. I thank them very much for being courteous and very respectful.. and they hosted us with sweet kunafa, which was delicious. I thank them, and God willing, I will have another visit when I visit Doha❤️❤️.
Nkh	A beautiful restaurant and worth a visit. The staff’s treatment is excellent, especially the employee Murad.
Ozan Kaya	The best service in town if you are looking for a modern Turkish experience! All menu items are so delicious! 100% recommend. Kid-friendliness: Kid friendly 🥳
Abdulla Al-Shamari	The food is average, the service is great and the place is wonderful. Thanks for Mr.Dinesh.
Faisal Ali	I had a very bad experience today. I arrived at the restaurant before 10 PM, as the times indicated on Google Maps stated that the closing time is 11:45 PM. However, the manager insisted that we could not enter, claiming that he had allowed the cooking staff to go home and that the times indicated on Google are incorrect.
Ma Wa	Very Bad Service.
Osama Bin Ahmed	Expensive and the food is very ordinary.
Nashaat Barakat	I am very disappointed after visiting the restaurant today, it’s not like the previous time I visited. The food was very poor and mini meals, I would feed my cat a bigger size than this. The taste was completely different. I don’t know what made the restaurant change this much. I would advise the owner to make a change so the place doesn’t lose their customers.
Korhan Gez	There is one restaurant chief working, who is uneducated (he has glasses) and has a bad energy towards the customers. Fiko Doha is not like before, everything is bad, only the waiters are very nice and attentive, the rest is very bad.

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