La Spiga by Papermoon Menu

La Spiga by Papermoon in Doha is a sophisticated Italian restaurant known for its exquisite cuisine and elegant ambiance. Offering a menu of handcrafted pasta, wood-fired pizzas, premium meats, and fresh seafood, it delivers an authentic taste of Italy. With top-notch service and a stylish setting, it’s perfect for both casual and fine dining. To plan your visit, find their full menu, contact details, location, and customer reviews. Experience exceptional Italian dining at La Spiga by Papermoon in Doha!

Location

Address: W Doha Hotel & Residences, Diplomatic St, Doha, Qatar

Get Right Directions

Contact

Phone: +974 4453 5135 / +974 7794 3975

📞 Call or WhatsApp For Order For Reservation & Order

Business Hours

Day	Opening Time	Closing Time
Monday	12:00 PM	11:30 PM
Tuesday	12:00 PM	11:30 PM
Wednesday	12:00 PM	11:30 PM
Thursday	12:00 PM	11:30 PM
Friday	12:00 PM	11:30 PM
Saturday	12:00 PM	11:30 PM
Sunday	12:00 PM	11:30 PM

Menu – Desserts (Dolci)

Dolci (Desserts)

Item	Price (QAR)	Description
TIRAMISÙ (D, G, N)	65	Soft ladyfingers with mascarpone cheese and coffee
PANNACOTTA (D, N)	58	Madagascar vanilla panna cotta with almond crumble and raspberry sauce
CRÈME BRÛLÉE (D, G)	65	Vanilla crème brûlée with rosemary pineapple confit
TARTE TATIN CON GELATO ALLA VANIGLIA (D, G)	65	Tarte tatin with vanilla ice cream
VARIAZIONE FREDDA (D, G, N)	48	Cold variation of ice creams and sorbets with dried fruits
DOLCE SALATO (D, G, N)	65	Sponge cake with selection of wild berries, vanilla ice cream, and salted caramel sauce
GOLOSO AL CIOCCOLATO (D, G, N)	68	70% Valrhona chocolate mousse, chocolate ice cream, coffee granita, and cocoa wafer

Menu – Beverages & Whisky

Selezione di Tè e Tisane (Tea Selection)

Item	Price (QR)
English Breakfast	30
Earl Grey	30
Green Tea	30
Chamomile	30
Mint	30
Jasmine	30
Ginger	30
Lemon Twist	30

Caffetteria (Coffee Selection)

Item	Price (QR)
Espresso	28
Espresso Macchiato	28
Double Espresso	32
Double Espresso Macchiato	32
Americano	28
Caffè Latte	32
Cappuccino	32
Cappuccino con Panna	35
Cioccolata Calda	32
Cioccolata Calda con Panna	35

Whisky, Bourbon & Whiskey

Item	Price (QR)
Auchentosan 18 Yrs.	200
Ballantine	45
Canadian Club	45
Chivas Regal 12 Yrs	55
Chivas Regal 18 Yrs	90
Glenfiddich 12 Yrs.	60
Glenfiddich 15 Yrs.	80
Glenlivet 15 Years	100
Glenmorangie 10 Yrs.	60
Glenmorangie Port	80
Glenmorangie Sherry	80
Jack Daniel	50
Jack Daniel Single Barrel	60
Jim Beam	45
J&B Rare	45
John Jameson	50
JW Black Label	55
JW Double Black Label	65
Kamiki Intense	80
Lagavulin 16 Years	130
Macallan 12 Years	100
Makers Mark	55
Monkey Shoulder	50
Royal Salute	90
Woodford Reserve	65

Wines

Region	Wine Selection	Price (QR)
Piemonte	Moscato D’Asti – D.O.C	530
Udine	Ramandolo – Giovanni Dri	910

Menu – Rum & Liquors

Rum – La Spiga by Papermoon

Item	Price (QR)
Bacardi Black	45
Bacardi Gold	45
Bacardi White	45
Chairman Reserve	130
Captain Morgan Spiced	45
El Dorado 21 Yrs.	240
Kraken	55
Malibu	45

Brandy & Cognac

Item	Price (QR)
Hennessy VS	65
Hennessy VSOP	95
Hennessy XO	240
Napoleon Armagnac	65
Remy Martin 1738	100
Remy Martin VSOP	95
Sylvain Calvados	65

Liquori Internazionali (International Liqueurs)

Item	Price (QR)
Apricot Brandy	45
Archers	45
Benedictine	55
Cointreau	45
Drambuie	45
Kahlua	45
Jägermeister	45
Midori Melon	45
Mozart Chocolate Vanilla	55
Mozart Dark Chocolate	55
Pimm’s No.1	45
St. Germain Elder Flower	55

Liquori Italiani – Grappa

Item	Price (QR)
Antica Formula	55
Amaretto	45
Amaro Averna	45
Amaro Nonino	50
Aperol	45
Campari Bitter	45
Fernet Branca	45
Frangelico	45
Galliano	45
Italicus	55
Martini Bianco	45
Martini Rosato	45
Martini Rosso	45
Sambuca	45
Bottega Morbida	45
Grappa Limoncello	50
Grappa Tignanello	55

Menu – Antipasti & Primi Piatti

Dish Name	Allergens	Description	Price (QAR)
POLPO	(D, G)	Grilled octopus with roasted potato mousse and Mediterranean vinaigrette	126
FRITTO MISTO	(S, G)	Fried prawns, squid, anchovies, and zucchini with homemade lemon mayonnaise	138
SELEZIONE DI TARTARE	–	Tartare of salmon and avocado, tuna and mango	112
NOCI DI CAPESANTE	(G)	Pan-fried scallops with cream of cauliflower, sea urchin sauce, and black olive powder	118
BATTUTO DI GAMBERI ROSSI	(S)	Pounded red shrimps with crispy lettuce hearts, finger lime, green apple, and its cream	288
TARTARE DI MANZO	(D, N)	Beef tartare with burrata cream, sweet and sour Tropea red onion, shaved black truffle, and toasted hazelnuts	183

Dish Name	Allergens	Description	Price (QAR)
CREMA DI FAGIOLI BORLOTTI	(G)	Creamy borlotti bean soup with marjoram served with rosemary croutons	66
SPAGHETTO GENTILE	(G, D)	Spaghetti with large clams sautéed in their cooking water	123
RAVIOLO	(G, S)	Homemade raviolo stuffed with burrata cheese, raw red shrimp tails, and datterino tomatoes	278
PANZEROTTO	(G, D)	Panzerotto pasta stuffed with artichoke, sage reduction, seasonal herbs, and lemon powder	135
LINGUINE	(G, S)	Linguine with Homarus lobster, datterini tomatoes, and bisque sauce	288
PAPPARDELLE PAPER MOON	(G, D)	Homemade pappardelle with tomato, cream, and crisp bacon	88
GNOCCHETTI	(G, D, N)	Homemade ricotta gnocchi with truffle cream, flakes of seasonal black truffle, and toasted hazelnuts	138
RISOTTO	(D)	Porcini mushrooms risotto with 24-month aged Parmesan cheese	105
TAGLIATELLE ALLA BOLOGNESE	(G, D)	Homemade tagliatelle with slightly ragout bolognese and veal sauce	86
BAVETTA	(G, D, S)	Linguine with black garlic, anchovies, and extra virgin olive oil from Apulia	138

Restaurant Menu

Secondi Piatti (Main Courses)

All prices are in Qatari Riyals (QAR)

(S) Shellfish, (D) Dairy, (N) Nuts, (G) Contains Gluten, (VG) Vegan, (V) Vegetarian

Seafood Dishes

Dish Name	Ingredients & Description	Price (QAR)
SPIGOLA (F, D)	Pan-seared seabass, sautéed spinach in extra virgin olive oil, crunchy black rice	230
ROMBO (F, D)	Pan-seared turbot, purple potato puree, artichoke, reduced rosemary broth	376
CALAMARI DEL MEDITERRANEO	Calamari with rosemary scent, served with cream of grilled aubergine and zucchini	118
OMBRINA (F, D, G)	Baked umbrine, datterino tomatoes, capers, Taggiasca olives, cuttlefish ink crumble	228
FANTASIA DI PESCI E CROSTACEI (S)	Grilled seafood medley, crunchy saffron cauliflower, baked radicchio with extra virgin olive oil from Apulia	295 (Single) / 500 (For sharing)

Meat Dishes

Dish Name	Ingredients & Description	Price (QAR)
FIORENTINA	Grilled T-bone steak with crispy asparagus and grilled tomatoes	685
FILETTO DI MANZO (D, N)	Pan-fried beef fillet with pink peppercorn sauce and mashed potatoes	295
AGNELLO	Grilled lamb, baked aubergine cream, thyme sauce	230
LA NOSTRA MILANESE (G, D)	Breaded veal chop served with rocket salad and datterino tomatoes	210
GALLETTO NOSTRANO	Crispy home-grown spring chicken scented with rosemary, baked sweet potatoes	138

Restaurant Menu

Pizza Menu – La Spiga by Papermoon

Pizza Name	Ingredients (Italian)	Ingredients (English)	Price (QAR)	Allergens
PIZZA TONNO E CIPOLLE	pomodoro, mozzarella, tonno e cipolla di Tropea	tomato, mozzarella, tuna in oil, Tropea onions	95	(D, G)
PIZZA MARGHERITA	pomodoro, mozzarella e basilico fresco	tomato, mozzarella, fresh basil	88	(D, G)
CALZONE CLASSICO	pomodoro, mozzarella, prosciutto di tacchino, basilico fresco	tomato, mozzarella, turkey ham, fresh basil	98	(D, G)
PIZZA QUATTRO FORMAGGI	mozzarella, gorgonzola, taleggio, Parmigiano Reggiano	mozzarella, gorgonzola, taleggio, Parmesan	98	(D, G)
PIZZA CAPRICCIOSA	pomodoro, mozzarella, prosciutto di tacchino, carciofi, funghi champignon, acciughe, capperi, olive	tomato, mozzarella, turkey ham, artichokes, champignon mushrooms, anchovies, capers, olives	98	(D, G)
PIZZA MARINARA	pomodoro, aglio, origano	tomato, garlic, oregano	70	(G)
PIZZA SPIGA	pomodoro, mozzarella, salamino piccante di manzo, cipolla, peperoncino fresco	tomato, mozzarella, spicy beef pepperoni, onion, fresh chili pepper	98	(D, G)

Light Dishes Menu

Dish Name	Ingredients (Italian)	Ingredients (English)	Price (QAR)	Allergens
INSALATA DI SPINACI	con caprino, funghi champignon, pomodorini secchi, noci caramellate	organic baby spinach, goat cheese, champignon mushrooms, sundried tomatoes, caramelized walnuts	86	(D, G, N)
CARCIOFI CRUDI	con scaglie di Parmigiano Reggiano 24 mesi	raw artichoke with 24-month aged shaved Parmesan cheese	95	(D)
MELOGRANO	pomodoro datterino, cipolle rosse di Tropea, olive nere, feta, olio extravergine d’oliva pugliese	pomegranate, datterini tomatoes, Tropea red onion, black olives, feta, extra virgin olive oil from Apulia	86	(D)
BROCCOLI	saltati all’olio extra vergine al profumo di aglio	broccoli sautéed with garlic-scented extra virgin olive oil	50	(VG)
SPINACI	saltati con olio extravergine di oliva	sautéed spinach with extra virgin olive oil	55	(VG)

Allergen Key:
(S) Shellfish, (D) Dairy, (N) Nuts, (G) Contains Gluten, (VG) Vegan, (V) Vegetarian

The restaurant owner has no more updates, but you can find it on the phone.

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Customer Reviews

Restaurant Reviews

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Reviewer	Review
Andre Jones	La Spiga by Paper Moon – The Best Italian in Doha. La Spiga by Paper Moon at W Doha is hands down my go-to Italian restaurant in town! The food is always consistent, high-quality, and absolutely delicious-a true taste of Italy right in the heart of Doha.
QQ	Fantastic culinary experience accompanied by kind and attentive staff. The atmosphere in the restaurant is very clean and welcoming, with the servers taking great care of you especially if you have allergies/ restrictions. The drinks were delicious and the food was both visually appealing and absolutely fantastic.
Feron E	Pleasantly surprised by how delicious the food was. It’s a lovely Italian restaurant with a good variety of dishes. It’s also popular with the guests. The tables quickly filled up by dinner time. Would absolutely recommend this place for a night out.
Domenico Polidoro	This place deserves to be visited for the quality of the cuisine and the service. Special mention to Chef Valerio and Yusuf.
Emely Stricker	The pizza tasted amazing. Very good customer service, the waiter Yussuf was really friendly. Definitely recommend!
Maryam H	The food was average. We expected something tasty. The staff wears skirts that are too short (we are in a Muslim country and they should respect the rules). You have to remind them to turn off the music when it’s Adhan. Big disappointment. I definitely don’t recommend it.
Valeria Romanelli	Great food! Super friendly staff! They take care of every single detail! Thank you!
Hassan Alkhayat	Authentic Italian cuisine and don’t forget to order caccio e Pepe.
Francois Ganneau	Delicious food. Excellent service (esp Yousuf & Choumissa). We were a large group and the restaurant managed to get us a table to seat all 20 of us.
Nurmukhammad Mukhammadiev (Nur)	Service is great and the staff is very friendly. Main course chicken could be more juicy, and would be perfect if it’s served boneless!