Ji-Gong Asian Cuisine & Karaoke Restaurant, Thimphu, the vibrant capital city of Bhutan, is home to many hidden culinary treasures, and Ji-Gong Asian Cuisine & Karaoke Restaurant stands out as a unique destination for food and entertainment lovers. Combining an exquisite selection of Asian dishes with the joy of karaoke, this establishment is a must-visit for anyone looking to enjoy a lively yet satisfying dining experience. Here’s an all-encompassing guide to the menu, location, contact details, and reviews of this standout venue.
Contact – Location
- Address: Building, 4th floor, Changlam Corner, Near Zangdokpelri Lhakhang, Gepkha Lam 1, Thimphu 11001, Bhutan
- Phone: +975 17 81 31 16
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- Phone: +975 17 81 31 16
Landline: 9751781311
Hours: Open ⋅ Closes
| Sunday | 3 pm–3 am |
| Monday | 3 pm–3 am |
| Tuesday | 3 pm–3 am |
| Wednesday | 3 pm–3 am |
| Thursday | 3 pm–3 am |
| Friday | 3 pm–3 am |
| Saturday | 3 pm–3 am |
Ji-Gong Asian Cuisine & Karaoke Restaurant Menu
Bhutanese Cuisine
Non-Veg Items
| Code | Item | Rate (Nu) |
|---|
| B-3P | Shakam Paa | 250 |
| B-3D | Shakam Datshi | 250 |
| B-4P | C-kam Paa | 350 |
| B-4D | C-kam Datshi | 250 |
| B-5P | Chicken Paa | 350 |
| B-5D | Chicken Datshi | 250 |
| B-6 | Gong Dho Datshi | 150 |
Veg Items
| Code | Item | Rate (Nu) |
|---|
| B-7 | Veg. Tshe | 150 |
| B-8 | Ema Datshi | 100 |
| B-9 | Dry Ema Datshi | 120 |
| B-10 | Shamu Datshi | 150 |
Starters
| Code | Item | Rate (Nu) |
|---|
| S-1C | Chicken Satey | 150 |
| S-1P | Pork Satey | 200 |
| S-1B | Beef Satey | 150 |
| S-2 | Tempura Mix Veg. | 150 |
| S-3 | Yong Tofu | 250 |
| S-4 | Loh Bak Roll | 250 |
| S-5 | French Fries | 100 |
| S-6 | Crispy Spring Roll | 120 |
| S-7 | Sprinkled Crispy Potato | 120 |
| S-8 | Fried Chicken | 280 |
| S-9C | Chicken Chili | 280 |
| S-9P | Pork Chili | 350 |
| S-9B | Beef Chili | 280 |
| S-10 | Shakam Waiwai Chat | 200 |
Beverages
Alcoholic Beverages
| Item | Rate (Nu) |
|---|
| Double Black Label | 500 |
| Black Label | 450 |
| Red Label | 350 |
| Baileys | 350 |
| Taltarni | 2580 |
| K5 | 100 |
| Special Courier | 70 |
| Highland | 60 |
| Vodka | 60 |
| Takin | 150 |
| Zumzin | 180 |
| Soju | 200 |
| Breezer | 130 |
| Druk 1100 (Bottle/Can) | 90/100 |
| Lager (Bottle/Can) | 100/100 |
| Coolberg | 130 |
| Wheat Beer | 130 |
| Jack Daniels | 350 |
Non-Alcoholic Beverages
| Item | Rate (Nu) |
|---|
| Green Tea (Pot) | 150 |
| Milk Tea | 70 |
| Black Tea | 50 |
| Milk Coffee | 80 |
| Black Coffee | 60 |
| Ice Coffee | 90 |
| Hot Chocolate | 100 |
| Cold Chocolate | 100 |
| Lemon Tea | 80 |
| Lemon Ice Tea | 80 |
| Suja (Butter Tea) | 80 |
Soft Drinks & Others
| Item | Rate (Nu) |
|---|
| Coke/Fanta/Sprite (Bottle) | 50 |
| Coke/Fanta/Sprite (Can) | 80 |
| Water (Small/Big) | 25/50 |
| Redbull | 70 |
| Apple Juice | 50 |
| Power Drink (Can) | 100 |
Thai Cuisine
Main Dishes
| Code | Item | Rate (Nu) |
|---|
| T-1 | Mince Pork with Holy Basil | 320 |
| T-2 | Mince Beef with Holy Basil | 300 |
| T-3 | Mince Chicken with Holy Basil | 280 |
Green Curry
| Code | Item | Rate (Nu) |
|---|
| T-4V | Veg | 250 |
| T-4P | Pork | 350 |
| T-4C | Chicken | 300 |
| T-4B | Beef | 300 |
| T-4PW | Prawn | 450 |
Red Curry
| Code | Item | Rate (Nu) |
|---|
| T-5V | Veg | 250 |
| T-5P | Pork | 350 |
| T-5C | Chicken | 300 |
| T-5B | Beef | 300 |
| T-5PW | Prawn | 450 |
Hotpot Items
Soup/Stock Options:
- Szechuan Sauce Broth
- Mushroom Cream Broth
- Clear Veg Broth
Side Condiments:
- Peanut Sauce
- Sesame Oil
- Soya Sauce
- Vinegar
- Lemon Juice
Chopped Add-Ons:
- Garlic
- Spring Onion
- Coriander
- Chilli
Hotpot Set Price: Nu 2500
Noodles
Stir Fry Noodles
| Code | Item | Rate (Nu) |
|---|
| TN-1V | Veg | 250 |
| TN-1P | Pork | 350 |
| TN-1C | Chicken | 300 |
| TN-1B | Beef | 300 |
| TN-1E | Egg | 280 |
Tom Yum Noodles
| Code | Item | Rate (Nu) |
|---|
| TN-2V | Tom Yum Noodle Soup (Veg) | 250 |
| TN-2PW | Tom Yum Noodle Soup (Prawn) | 450 |
Indian Cuisine
Curries (Choose one meat from HM-1, HM-2, HM-3)
| Code | Item | Rate (Nu) |
|---|
| HM-1 | Pork/Pork Ball | 400 |
| HM-2 | Beef/Beef Ball | 300 |
| HM-3 | Chicken/Chicken Ball | 300 |
| HM-4 | Prawn/Shrimp | 600 |
| Code | Item | Rate (Nu) |
|---|
| I-1 | Chicken Butter Masala | 200 |
| I-2 | Pork Masala Curry | 350 |
| I-3 | Beef Masala Curry | 200 |
| I-4 | Prawn Masala Curry | 450 |
| I-5 | Paneer Butter Masala | 200 |
| I-6 | Mix Veg Curry | 150 |
| I-7 | Dhal | 100 |
| I-8 | Roti | 100 |
Salads
| Code | Item | Rate (Nu) |
|---|
| Q-1 | Raw Papaya Salad | 150 |
| Q-2 | Toasted Salad | 150 |
| Q-3 | Garden Green Salad | 200 |
| Q-4P | Mince Pork Salad | 250 |
| Q-4C | Mince Chicken Salad | 200 |
| Q-4B | Mince Beef Salad | 200 |
Desserts
| Code | Item | Rate (Nu) |
|---|
| D-1 | Banana with Coconut Milk | 180 |
| D-2 | Sagu Dana with Coconut Milk | 180 |
| D-3 | Fresh Fruit Cut | 300 |
| D-4 | Herbal Fungus Sweet Soup | 150 |
| D-5 | Coconut Soup with Black Beans | 150 |
| D-6 | Sticky Rice with Coconut Milk | 200 |
Rice Items
| Code | Item | Rate (Nu) |
|---|
| CR-1P | Green Fried Rice (Pork) | 150 |
| CR-1B | Green Fried Rice (Beef) | 180 |
| CR-1C | Green Fried Rice (Chicken) | 150 |
| CR-2 | Chinese Combo Fried Rice | 200 |
| CR-3 | Sichuan Fried Rice | 200 |
| CR-4 | Garlic Fried Rice | 150 |
Tofu Dishes
| Code | Item | Rate (Nu) |
|---|
| CT-1 | Kung Pao Tofu | 300 |
| CT-2 | Sichuan Style Tofu | 320 |
| CT-3 | Tomato with Tofu | 300 |
| CT-4 | Curry Tofu | 300 |
| CT-5 | Tofu with Mixed Vegetables | 250 |
| CT-6 | Steamed Tofu | 300 |
| CT-7 | Mapo Tofu | 300 |
Pork Dishes
| Code | Item | Rate (Nu) |
|---|
| CP-1 | Salt Roast Pork | 400 |
| CP-2 | Stir-Fried Pork | 350 |
| CP-3 | Sichuan Chilli Pork | 370 |
| CP-4 | Slow Cook Herbal Pork Trotter | 350 |
| CP-5 | Slow Cook Pork Belly with Yum | 370 |
| CP-6 | Sweet and Sour Pork | 350 |
| CP-7 | Slow Cook Pork Ribs | 370 |
Fish Dishes
| Code | Item | Rate (Nu) |
|---|
| CF-1W | Steam Fish (Lemon Sauce) – Whole | 700 |
| CF-1P | Steam Fish (Lemon Sauce) – Piece | 200 |
| CF-2W | Fried Fish (Sichuan Sauce) – Whole | 700 |
| CF-2P | Fried Fish (Sichuan Sauce) – Piece | 200 |
Shrimp and Prawn
| Code | Item | Rate (Nu) |
|---|
| CS-1 | Sample (Shrimp/Prawn) | 600 |
| CS-2 | Garlic (Shrimp/Prawn) | 550 |
| CS-3 | Stir-fried (Shrimp/Prawn) | 550 |
Beef Dishes
| Code | Item | Rate (Nu) |
|---|
| CB-1 | Stir-Fried Beef | 280 |
| CB-2 | Sichuan Beef | 350 |
| CB-3 | Slow Cook Herbal Beef | 350 |
| CB-4 | Sichuan Beef Trip | 300 |
Chicken Dishes
| Code | Item | Rate (Nu) |
|---|
| CC-1 | Stir-Fried Chicken | 200 |
| CC-2 | Salt Roast Chicken | 900 |
| CC-3 | Steam Herbal Chicken | 250 |
| CC-4 | Sichuan Chicken | 280 |
Soups
| Code | Item | Rate (Nu) |
|---|
| CA-1 | Egg Drop Soup | 120 |
| CA-2 | Mix Veg Soup | 120 |
| CA-3 | Herbal Soup | 150 |
| CA-4 | Mixed Mushroom & Seaweed Soup | 150 |
| CA-5 | Tomato & Egg Drop Soup | 150 |
| CA-6PW | Tom Yam Soup (Prawn) | 450 |
| CA-6C | Tom Yam Soup (Chicken) | 150 |
| CA-6P | Tom Yam Soup (Pork) | 200 |
Noodles
Stir-fried Long Life Noodles (Black Bean Sauce)
| Code | Item | Rate (Nu) |
|---|
| CN-1P | Pork | 180 |
| CN-1B | Beef | 250 |
| CN-1C | Chicken | 220 |
Stir-Fried Rice Vermicelli
| Code | Item | Rate (Nu) |
|---|
| CN-2P | Pork | 180 |
| CN-2B | Beef | 250 |
| CN-2C | Chicken | 220 |
Sweet and Sour Noodle Soup
| Code | Item | Rate (Nu) |
|---|
| CN-3P | Pork | 150 |
| CN-3B | Beef | 200 |
| CN-3C | Chicken | 180 |
Curry Noodle Soup
| Code | Item | Rate (Nu) |
|---|
| CN-4P | Pork | 150 |
| CN-4B | Beef | 200 |
| CN-4C | Chicken | 180 |
Vegetable Dishes
| Code | Item | Rate (Nu) |
|---|
| CV-1 | Broccoli with Garlic Sauce | 200 |
| CV-2 | Curry Vegetables | 250 |
| CV-3 | Kung Pao Veg | 250 |
| CV-4 | Szechuan Style Eggplant | 250 |
| CV-5 | Guilin Specials Mix Veg | 300 |
| CV-6 | Stir-Fried Two Types of Mushroom | 300 |
| CV-7 | Stir-Fried Chinese Greens | 250 |
| CV-8 | Lo Hon Jai | 250 |
| CV-9 | Stir-Fry Okra | 200 |
Egg Dishes
| Code | Item | Rate (Nu) |
|---|
| CE-1 | Steamed Egg | 150 |
| CE-2 | Black Mushroom with Fried Egg | 250 |
| CE-3 | Omelet | 150 |
| CE-4 | Fried Egg with Green | 180 |
| CE-5 | Tomato Egg Stir Fry | 150 |
Customer Reviews
Tshering Lhamo
Newly open restaurant, do visit Jigong Asian cuisine near Zangdokpelri lhakhang, changlam corner building,4th floor…
Tashi Dawa
Newly open restaurant cum karaoke do visit.
Near zangdokpelri Lhakhang
4th floor.
Norbu Wangchuk
Visit Ji Gong Asian Cuisine as you can avail Thai, Chinese, Indian and Bhutanese Cuisine and not restaurant there is bar and karaoke too la… I swear you will not regret it…
Tashi Ozer
Newly open restaurants & karaoke.
Must visit …
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