Located in the heart of Thimphu, Bhutan’s bustling capital,
Phangu Restaurant is a charming dining destination offering a wonderful blend of traditional Bhutanese dishes and contemporary flavors. The restaurant’s warm ambiance, attentive service, and exceptional food have earned it a dedicated following. Whether you’re a local resident or a visitor, Phangu Restaurant promises a culinary experience reflecting Bhutan’s unique culture and hospitality.
Contact – Location
- Address: Taba Gom Lham 10, Thimphu 11001, Bhutan
- Phone: +975 77 22 24 99
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- Phone: +975 77 22 24 99
Hours: Open ⋅ Closes
Phangu Restaurant Menu
STARTER
| Category |
Dish Name |
Price (Nu.) |
| EAZAYS |
Shakaam Eazay |
180 |
|
Ema Maap |
120 |
|
Deep fried salted Shakaam |
180 |
|
Green Ema |
120 |
|
Honey |
90 |
|
Zimtsi Eazay |
120 |
|
Goep |
180 |
|
Tree Tomato |
120 |
|
Khuley (3 pieces) |
90 |
|
Zoedey |
142.5 |
|
Zow Maa Gigio |
90 |
|
Kaapchi Thuep |
150 |
RICE & EMA DATSHI
| Category |
Dish Name |
Price (Nu.) |
| Red |
Dark |
105 |
|
Nutty |
105 |
|
Dry Zoedey |
240 |
|
Dry Jitatab |
195 |
|
Dry Ema Guto |
180 |
|
Shukam |
180 |
| Green |
Zoedey |
225 |
|
Jitatab |
180 |
| White |
Khamtey |
105 |
|
Tansiri |
90 |
|
Nabja |
90 |
|
Khari (maize) |
90 |
| Dengo |
Atta |
200 |
|
Buckwheat* |
200 |
| Others |
Hokaam |
180 |
|
Ema Datsi |
150 |
|
Kewa Datsi |
195 |
SIKAAM
| Dish Name |
Price (Nu.) |
| Shamu Datsi |
225 |
| Datsi |
360 |
| Gondo Datsi |
225 |
| Paa |
360 |
| Gondo Maru |
225 |
CHICKEN
| Dish Name |
Price (Nu.) |
| Jasha Maru |
270 |
| Jasha Paa with cabbage |
270 |
| Jasha Paa with beans |
270 |
SHAKAAM & YAKSHA
| Dish Name |
Price (Nu.) |
| Shakaam Paa |
330 |
| Shakaam Datsi |
330 |
| Yaksha Plain |
375 |
| Yaksha Paa |
375 |
| Yaksha Tsido (ribs) |
375 |
VEGETARIAN
| Dish Name |
Price (Nu.) |
| Jaju – Damru |
60 |
| Jaju – Saag |
60 |
| Hoentsey Datsi – Palag |
90 |
| Hoentsey Datsi – Rai |
90 |
| Hoentsey Datsi – Pega |
90 |
| Butter-fried mushrooms with garlic and green chillies |
135 |
PORK
| Dish Name |
Price (Nu.) |
| Shemchum Paa |
90 |
| Saag Paa |
90 |
| Pork Ribs Paa |
300 |
| Braised Pork Ribs |
300 |
| Phaksha Bezum |
330 |
| Phaksha Paa with beans |
300 |
| Phaksha Paa with cauliflower |
300 |
| Phaksha Paa with saag & lap |
300 |
DELICACIES
| Dish Name |
Price (Nu.) |
| Yaksha Kaam Olatsey** |
300 |
| Kangchu – Asparagus |
195 |
| Kow – Oyster Mushroom |
150 |
| Goep – Shitake Mushroom |
200 |
| Phangu – Seasonal Mushroom** |
Seasonal |
POR
| Dish Name |
Price (Nu.) |
| Nya Dotsen** |
270 |
DESSERT
| Dish Name |
Price (Nu.) |
| Chuggo Mago |
180 |
TRADITIONAL DRINKS
| Drink Name |
Price (Nu.) |
| Suja |
75 |
| Changkey |
180 |
| Ngala Changkey |
60 |
Customer Reviews
Brian Cotter
This was the best food I’ve had in Bhutan over my two trips. Everything was excellent! Small complaint that service was a bit slow, but I barely noticed as our group was enjoying themselves!
Jigme Yoezer
The restaurant does well in showcasing art rather than serving food.
The rooms were decorated with different themes and were visually pleasing. However, the prayer flag room was decorated with ‘mii-shii’ flags or Manidhar, the flags that we hoist for the dead. So, from a cultural context, it might not be as appropriate to dine and wine in a room full of flags for the dead, but it was artistic nonetheless.
Pratima Pradhan
Pork items are delicious, and the service is quick. The rooms are very spacious, however, there wasn’t water in the bathroom sink but luckily there was a flush. 😁
Pema Wangchug
Really cool venue with a nice atmosphere. We need more places like this outside of the main town.
The food was quite good but I’m giving one star down because the beef pa was quite gamey and they also serve tiny portions of the alcohol(liquor)
The staff and service were good
Would try again
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