Phuentsholing

Phuentsholing, the bustling gateway town to Bhutan, sits at the border with India and offers a vibrant blend of cultures, flavours, and traditions. As one of Bhutan’s most commercially active towns, Phuentsholing presents a dynamic food scene where Bhutanese, Indian, and Tibetan cuisines come together in harmony. From street-side food stalls serving hot momos and thukpa to family-owned restaurants offering traditional ema datshi and butter tea, this town is a haven for food enthusiasts. Whether you’re just arriving in Bhutan or wrapping up your journey, Phuentsholing welcomes you with a wide variety of menus and culinary experiences. Discover the town’s diverse restaurants, explore local favourites, and enjoy the rich fusion of flavours that define Phuentsholing’s food culture.