Andaaz Restaurant Menu – Lahore
Andaaz Restaurant Menu –Â Nestled within Lahore’s dynamic and historically fortified enclave, if your taste buds yearn for a seamless blend of Pakistani, continental, and desi gastronomy, look no further than Andaaz Restaurant. Concealed amidst the labyrinthine and bustling thoroughfares of this cultural nucleus, Andaaz offers a culinary journey that embodies pure authenticity.
Andaaz Restaurant Menu
No. |
Dish |
Description |
Price |
|---|---|---|---|
| 1 | Tandoori Namonay | Tender juicy morsels cooked over an intense fire in a tandoor, originating from the Old North West frontier. | 5500 |
| 2 | Tandoori Mela | A sampler of tandoori dishes. Serves two. | 3300 |
| 3 | Tandoori Jhingay | Succulent grilled jumbo prawns marinated in a special sauce and sprinkled with chaat masala. | 2200 |
| 4 | Macchli Gulnar | Sweet and sour delicacy from the ocean flavored with tamarind and grilled in tandoor. | 3223 |
| 5 | Masala Chanp | Double-cut mutton chops marinated overnight in Punjabi masala and grilled to perfection. | 2992 |
| 6 | Lucknow Kabab | Meaty mutton kababs grilled with chili olive oil basting. | 5500 |
| 7 | Raan Nawabi | The whole leg of lamb is marinated in a nawab spice mix and cooked in the tandoor until tender. | 3223 |
| 8 | Steak Tikka | A trio of succulent Australian beef cuts: Tenderloin, Sirloin, and Rib-Eye steaks flash grilled in tandoors. | 3663 |
| 9 | Kandahar Kabab | Succulent beef tenderloin grilled with roasted tomatoes, mushrooms, and sweet onions. | 2332 |
| 10 | Seekh Lahori | Juicy ground beef kabab seasoned with Lahore’s special street-spice mix. | 2332 |
| 11 | Bewazni Paneer Tikka | Feather-lite chunks of homemade cottage cheese layered with roasted garlic and sweet chili infusion. | 2112 |
| 12 | Murgh Kabab Badami | Delicately minced chicken with almond paste and aromatic spices. | 2112 |
| 13 | Murgh Malai Tikka | Tender chicken breast tikka marinated in creamy cheese and cardamom green curry. | 2200 |
| 14 | Til Tikka | Tender chicken breast tikka marinated in creamy cheese and cardamom, coated with sesame seeds. | |
| 15 | Karahi Kay Kamal | Succulent morsels of meat simmered in intensely flavored curries with fresh herbs and spices. | |
| 16 | Jhinga Karahi | Prawns cooked in a medley of exotic Karahi Spices and roasted tomato curry. | 2882 |
| 17 | Jhinga Hara Masala | Prawns braised in coconut milk flavored with green chutney and tamarind. | 2992 |
| 18 | Pakoras of The Sea | Crispy fried bounties from the ocean hand battered with a semolina masala crust. | 2992 |
| 19 | Mutton Shank Achari | Young goat curry with pickling spices, toasted almond, and ginger relish. | 3300 |
| 20 | Champ Bhuna | Tandoori mutton chops quick-fried with a spiced-up chili yogurt paste. | 3113 |
| 21 | Maghaz Masala | Goat’s brains are poached in milk and pan-fried with almond paste and Tawa masala. | 2992 |
| 22 | Bhuna Gosht | Mutton shanks braised in a roasted tomato curry with garlic, ginger, and whole spices. | 3300 |
| 23 | Murgh Kali Mirch | Chicken thighs grilled in tandoor and simmered in a creamy black pepper and capsicum curry. | 2662 |
| 24 | Choose Makhani | Tender chicken braised in roast tomato gravy with oodles of butter. | 2552 |
| 25 | Murgh Tikka Masala | Tandoori chicken tikka cooked in a roasted onion paneer sauce flavored with garam masala. | 2772 |
| 26 | Nizami Murgh Kaju | Chicken morsels simmered in a delicately spiced cashew nut curry. | 2882 |
| 27 | Murgh Vindaloo | Pungent and warmly spiced chicken curry with root vegetables. | 2772 |
| 28 | Murgh Karahi Pudinay | Morsels of chicken simmered in a rich karahi sauce with braised onions and mint. | 2442 |
No. |
Dish |
Description |
Price |
|---|---|---|---|
| 1 | Dilgar Lawazmaat | Rice, Vegetables, Legumes, Fresh Salads & Natural Breads to accompany your meals. | 1551 |
| 2 | Sabzi Karahi | Assortment of Vegetables tossed in a Roasted Tomato Karahi sauce. | 1441 |
| 3 | Palak Paneer | Baby spinach & Mustard Greens simmered in a rich sauce with homemade Cottage Cheese. | 1331 |
| 4 | Baingan ka Bharta | Charred Eggplant pan-fried with roasted coconut tempered with turmeric masala. | 1331 |
| 5 | Tamatar ka Kut | Tomatoes cooked three ways with Fenugreek & toasted Sesame Seeds. | 1441 |
| 6 | Mirchi ka Salan | Deep fried Green Chilis simmered in a Tangy Nutty Curry. | 1551 |
| 7 | Mushroom Curry | Assorted Mushrooms cooked in a Coconut Milk & Tomato curry. | 1661 |
| 8 | Daal Makhani | Buttery Black Royal Lentils simmered in a Roasted Tomato & fenugreek infusion. | 1441 |
| 9 | Khatti Daal | Slow-cooked, Split Red Lentils flavored with Tamarind, Curry Leaf & desi ghee tempering. | 1331 |
| 10 | Nimbu Pulao | Long Grain Basmati rice infused with Lemon Juice & mustard seeds. | 1441 |
| 11 | Yakhni Pulao | Aged Basmati rice cooked in a Mutton broth with whole Exotic Spices. | 1661 |
| 12 | Kaju Biryani | Biryani spiced Rice cooked on dum with layers of Cashew Nuts, Fried Onions & Green Herbs. | 122 |
| 13 | Ajwaini Roti | Whole wheat Flatbreads freshly cooked in the legendary Tandoor. | 77 |
| 14 | Sourdough Kulcha | Naturally leavened tandoori Bread with sesame seeds topping. | 144 |
| 15 | Tandoori Pratha | Crispy Flatbread layered with Desi Ghee. | |
| 16 | Stuffed Naan | Tandoori Naan stuffed with Cheese, Mince Meats, or Mushroom Masala. | 660 |
| 17 | Naan | Tandoor-cooked leavened bread glazed with Ghee. | 133 |
| 18 | Kheera Raita | Hung Yogurt dip with pomegranate seed, raisins & crushed Cucumber. | 499 |
| 19 | Pudina Raita | Natural Yogurt infused with Green Masala Chutney. | 399 |
| 20 | Sabzi Achaar | Assortment of seasonal vegetables pickled in vinegar & Picking spices. | 411 |
| 21 | Pyaz ki Salaad | Crunchy onion rings tossed with fresh lemon juice and coriander vinaigrette. | 355 |
| 22 | Kachumber Salad | Thick seasonal vegetables with lemon & black pepper vinaigrette. | 366 |
| 23 | Mashrubaat | Assortment of homemade Sherbets, Smoothies & thirst Quenching Digestive Beverages. | |
| 24 | Lassi | Sweet or Saltish Yogurt & Spice Smoothy. | 399 |
| 25 | Nimbu Soda | Freshly squeezed Lemon Juice with cumin masala & club soda. | 399 |
| 26 | Nimbu Pani | Zesty Lemonade sweetened with honey, sea salt masala mix. | 366 |
| 27 | Jal Jeera | Sherbet is made with Tamarind, Cumin, Mint & Lemon sweetened by natural Brown Sugar. | 366 |
| 28 | Pani | One and a half liters of chilled bottled water. | 222 |
| 29 | Sparkling Water | Perrier Sparkling Water from the French Springs. | 777 |
| 30 | Thandii Botal | Assortment of chilled carbonated beverages. | 244 |
No. |
Dessert or Beverage |
Description |
Price |
|---|---|---|---|
| 1 | Jalebi Garam | Mysterious crispy pretzel-shaped fried waffles soaked in rose water syrup. | 433 |
| 2 | Gulab Jamon | Milk fudge dough balls dipped in green cardamom-infused sugar syrup. | 422 |
| 3 | Firni | Reduced milk and rice pudding topped with chopped nuts. | 411 |
| 4 | Halwa | Desi pudding is made with milk fudge, seasonal fruits, and nuts. Please ask your host for a taste of this week’s special. | 499 |
| 5 | Dahi ki Kheer | Baked yogurt and condensed milk kheer with pistachios and raisins. | 488 |
| 6 | Fruity Kulfi | Traditional ice cream made with reduced milk, nuts, and fruit cocktails. | 444 |
| 7 | Shahi Tukra | Deep-fried bread roundels soaked in rose water filled with rabid and pistachios. | 455 |
| 8 | Khaas Meetha | A selection of the finest, decadent sweet delicacies of Pakistan. | |
| 9 | Kehwa | Traditional green tea brewed with cardamom, mint, and lemon. | 411 |
| 10 | Karak Chai | Dhaba-style black tea cooked with milk. | 411 |
| 11 | Kashmiri Chai | Kashmiri Pink tea with milk, and cream, and topped with pistachio nuts. | 433 |
| 12 | Masala Chai | Tea leaves are brewed with an in-house blend of exotic spices served with milk. | 444 |
| 13 | Podina Chai | Gunpowder tea served with mint leaves, ginger, lemon juice, and honey. | 411 |
| 14 | Elaichi Chai | Tea brewed with green cardamom and served with concentrated milk. | 433 |
| 15 | Coffee | Davidoff Cafe Grande Cuvee’ is served with or without milk. | 444 |
| 16 | Garam Mashrubaat | A selection of hand-crafted premium teas, coffees, and digestives. |
Contact Number – Location
- Address: 2189 A Fort Rd, Shahi Mohallah Walled City of Lahore, Lahore
- Phone: 0300 0263229
★★★★★Customer Reviews★★★★★
- As for the main course, their chicken tikka, mutton kebab, and BBQ offerings are unparalleled. The establishment tends to get crowded around 9 pm, so arriving early grants a more private enjoyment of the scenic surroundings.” – Arti Soejitno
- “Located near the heart of Lahore, this restaurant stands out as one of the finest. The cuisine, the ambiance, and the vintage art collectively enhance the enjoyment of your visit.” – Hafsa Hassan
- “Arguably one of the best places serving local cuisine! Exceptional quality, especially the Kaju Chicken! The mutton was also delightful, and the Daal Makhni was impeccably executed. Our visit to Sehri was thoroughly enjoyable, with everything exceeding expectations. Desserts have room for improvement, but overall, a definite must-try!” – Najeeb Ashraf
