Give Me Steak 24k Menu – Lahore – updated March 2024 | Contact Number – Location | Customer Reviews More!

Elevating Indulgence: A Culinary Voyage at Steak 24k

Steak 24k Menu – For the discerning connoisseur of carnivorous delights, Steak 24k beckons as an epicurean sanctuary nestled in the heart of DHA, Lahore. This gastronomic haven redefines the steak experience, promising an unparalleled journey through succulent meat cuts that leave an enduring impression on the palate.

Steak 24k Menu

PAKISTANI STYLE BREAKFAST

  • CHILLI OMELETTE: Made with Onion, Green Chilli, Tomatoes & Spices
  • SIDES: Hash Brown, Sausages & Yogurt
  • Served with: White Or Brown Bread
  • Price: 1190/-

MEDITERRANEAN BREAKFAST

  • STUFFED OMELETTE: Made with Olives, Mushrooms, Sundried Tomatoes & Stuffed with Cheddar Cheese & Jalapeno
  • SIDES: Beans/Hash Brown, Sausages, Marinated Lettuce
  • Served with: White or Brown Bread
  • Price: 1390/-

ENGLISH BREAKFAST

  • CHOICE OF EGGS: Fried Eggs, Scrambled Eggs, Cheese Mushroom & Veggie Omelette
  • SIDES: Fries/Hash Brown, Chicken Sausages & Roasted Mushrooms/Beans
  • Served with: White or Brown Bread
  • Price: 1290/-

IRISH BREAKFAST BENEDICTS

  • Served on top of crispy round brown bread
  • Topped with: Spinach sauce, Mushrooms, Poached Eggs and Topped with Hollandaise sauce
  • SIDES: Croissant, Marinated Lettuce & Beans/Hash Brown
  • Price: 1490/-

FRENCH TOAST/PANCAKE/FRENCH WAFFLE Choose Your Flavor: Honey Cashew Nut, Blueberry, Nutella All With Maple Syrup & Icing Sugar Price: 1290/-

STEAK WITH EGGS Choice of Steak: Beef or Chicken Sides: Fried Egg, Hash Brown Served with White or Brown Bread Price: 1990/-

ADD ONS

  • Hash Brown (2): 350/-
  • Mango/Orange/Pineapple: 290/-
  • Sausage: 290/-
  • Ice Cream Scoop: 90/-
  • Slice of Toast: 90/-

BAKED

  1. STUFFED POTATO Baked potato stuffed with chicken chunks, cheese served with peri peri sauce – Rs. 990/-

CHICKEN

  1. STRIPS Fried Chicken strips served with Dip sauce & Fries – Rs. 1050/-

FISH

  1. STRIPS Deep-fried fish served with Tartar sauce & Fries – Rs. 1290/-

POLLO PICANTE

  1. Fried Chicken stuffed with Cheese & Jalapeno, Served with Chili sauce & Fries – Rs. 1350/-

ALL CHEESY

  1. STRIPS Imported String Cheese coated with Bread crumbs served with Fries & Signature dip sauce – Rs. 1350/-

CHILLI GARLIC

  1. BUTTER PRAWNS Prawns cooked in butter sauce, garlic, chili, served with butter garlic sauce – Rs. 1850/-

DYNAMITE PRAWNS

  1. Battered Fried Prawns coated in Sambal Oelek Dressing – Rs. 1850/-

BUTTERFLY PRAWNS

  1. Marinated Butterfly Prawns Coated With Bread Crumbs, Deep Fried Serve Fried With Sriracha Chili Sauce – Rs. 1850/-

CALAMARI FISH

  1. Calamari deep-fried fish rings, crumbed with breading, served with tartar sauce – Rs. 1990/-

GRILLED CALAMARI FISH

  1. Grilled calamari fish rings, marinated in olive oil garlic, spicy seasoning, served with sweet chili sauce – Rs. 2150/-

WINGS

  • HONEY WINGS
    • Price: 1190/-
  • HOT BUFFALO WINGS
    • Price: 1190/-
  • SMOKIN GRILL WINGS
    • Description: Marinated Grilled wings served with spicy grilled potato and sauce
    • Price: 1490/-
  • 24K GOLD WINGS
    • Price: 25 USD

SOUP

  • SEAFOOD CHOWDER
    • Description: Silky Blend Of Fish, Mushroom, Prawns, Carrots & Potatoes
    • Price: 1090/-
  • 24K SPECIAL
    • Description: Chicken Stock, Black Mushroom, Bamboo Shoots & Eggs
    • Price: 890/-
  • WILD MUSHROOM SOUP
    • Description: Soft Base Of Butter, Flour, Wild Mushroom, White Mushroom & Chicken Black Pepper
    • Price: 890/-
  • SZECHUAN SOUP
    • Description: Prawns, Chicken, Beef, Mushroom, Nuts, & Spices
    • Price: 890/-

PLATTER

  • HI-TEA
    • Description: Club sandwich, Grilled burger, Mini pizza, Hash browns, Honey wings, Alfredo pasta, Chicken strips, Fries, Brownie and 2 optional drinks (Cappuccino, Tea, Mint Margarita & Fresh Lime)
    • Price: 3990/-

FRIES

  • PLAIN FRIES
    • Price: 590/-
  • GARLIC MAYO FRIES
    • Price: 750/-
  • CHEESY FRIES
    • Price: 850/-
  • CHEESY BOLOGNESE FRIES
    • Price: 990/-

CAESAR SALAD Iceberg lettuce marinated with Caesar dressing, green olives, black olives, sun-dried tomatoes, grilled chicken topped with croutons & Parmesan cheese Price: Rs. 1290/-

CRISPY CHICKEN SALAD Fried crispy chicken, iceberg lettuce marinated with lemon dressing, black olives, cherry tomatoes topped with croutons & Parmesan cheese Price: Rs. 1290/-

MEDITERRANEAN SALAD Choice of chicken/prawn, iceberg lettuce marinated with vinaigrette dressing, black olives, green olives, tomato topped spread with croutons Price: Rs. 1490/-

CHICKEN MARSALA This classic Italian-American chicken recipe includes tender, perfectly pan-seared chicken cutlets & flavor-enhancing browned mushroom & creamy sauce – Rs. 1590/-

PEANUT BUTTER CHICKEN Marinated chicken fillet, cooked in peanut butter sauce, served with pan-fried vegetables – Rs. 1690/-

PARMESAN CHICKEN Marinated chicken fillet, crumbed with cheese served with Parmesan cheese sauce and pan-fried vegetables – Rs. 1890/-

STUFFED CHICKERIA Marinated grilled chicken stuffed with cheddar cheese spinach, served with caper sauce – Rs. 1990/-

CORDEN BLUE Tender chicken breast stuffed with turkey, melted cheese, and herbs served with creamy lemon caper sauce and vegetable rice or mashed potato – Rs. 1990/-

POLO STUFFED Chicken stuffed with Spinach and Mushroom served with olive mustard creamy sauce served with Vegetable rice or mashed potato and roasted vegetables – Rs. 1990/-

HAWAIIAN GRILLED CHICKEN STEAK Sweet and Spicy combination of grilled chicken and pineapple served with green peppercorn sauce and baked potato – Rs. 2150/-

CHICKEN -19 Roast Chicken Flavored with Garlic, Rosemary herbs Oven Roasted to a Golden, Crispy & Juicy Perfection – Rs. 2990/-

CHOOSE YOUR SAUCE All steaks are served with vegetable rice or mashed potato or rosemary roasted potato and pan-fried vegetables.

  • WILD MUSHROOM SAUCE
  • SWISS MUSHROOM SAUCE
  • JALAPENO SAUCE
  • BLACK PEPPER SAUCE
  • PESTO MINT SAUCE
  • ROSEMARY SAUCE
  • TARRAGON SAUCE
  • MOROCCAN SAUCE
  • GREEN PEPPERCORN SAUCE

PREMIUM | PAN SEARED | 24K GOLD

  • TOMAHAWK STEAK
    • Price: 8990/-
    • Price: 9990/-
    • Price: 127 USD

RIB-EYE STEAK

  • Price: 2850/-
  • Price: 2990/-
  • Price: 65 USD

T-BONE STEAK

  • Price: 2850/-
  • Price: 2990/-
  • Price: 65 USD

FILET MIGNON

  • Price: 2850/-
  • Price: 2990/-
  • Price: 65 USD

TOMAHAWK WITH PRAWNS

  • Price: 13990/-
  • Price: 14990/-
  • Price: 140 USD

VEAL SHORT RIB

  • MEDIUM (2 Ribs)
    • Price: 2990/-
  • LARGE (4 Ribs)
    • Price: 4990/- Spicy Short Ribs served with baked potato and Spicy Moroccan sauce

ADD ONS

  • EXTRA SAUCE
    • Price: 490/-
  • 24K GOLD
    • Price: 127 USD

RIB-EYE Price: 99 USD

WAYGU STRIPLOIN STEAK Price: 199 USD

TOMAHAWK Price: 130 USD

IMPORTED BEEF

  • PREMIUM / PAN SEARED: 199 USD
  • 24K GOLD: 299 USD
  • 699 USD

BURGERS

  • IMPORTED BEEF BURGER: 120 USD
  • WAYGU BEEF BURGER: 179 USD
  • PREMIUM / PAN SEARED: 130 USD
  • 24K GOLD: 199 USD

*NOT REFUNDABLE *PAY IN PKR BEEF IMPORTED

CHOOSE YOUR SAUCE

All steaks are served with vegetable rice or mashed potato or rosemary roasted potato and pan-fried vegetables.

  • TARRAGON SAUCE
  • MOROCCAN SAUCE
  • PESTO MINT SAUCE
  • BLACK PEPPER SAUCE
  • SWISS MUSHROOM SAUCE
  • JALAPENO SAUCE

PREMIUM | PAN SEARED CHICKEN STEAK

  • Rs. 1550/-

Contact Number – Location

  • Location: 3 MB, DHA Phase – 6, Lahore
  • Phone: 0321 7832524

★★★★★Customer Reviews★★★★★

  • “One of the preeminent steaks in Lahore! Pan-seared, tender, and succulent. My only suggestion: more grilled vegetables, potatoes, and sauce. Staff training is imperative; our server lacked attentiveness and familiarity with the menu.” – Farah Saeed
  • “Impeccable presentation, taste, and serving size. Have savored four dishes so far, all delectable. The staff is highly cooperative.” – Amna Talha
  • “Having tried steaks worldwide, this restaurant boasts the best steak we’ve ever relished. The Tomahawk Steak Pan Seared is a must-try.” – Abdullah Hashim
  • “Exceptionally prepared steaks, especially considering the challenge of using local, lean meat. I requested a rare doneness, and it arrived red and juicy. The ambiance and balcony seating add to the overall experience.” – Umer Butt

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